01
The Idea
Georgian cooking for a Manhattan morning.
Aromati, from the Georgian word for aroma, is a bi-level café and wine bar in Murray Hill, where American coffee culture meets the oldest food and wine traditions in Europe.
Downstairs, an open kitchen and coffee bar move at the pace of the city: espresso pulled, matcha whisked, khachapuri blistering in the oven. Upstairs, the room slows down into burgundy walls, tufted leather, cane and oak, and low globe light, a dining room and wine bar built for long evenings.
- GroundCafé
- AboveDining room & wine bar
Georgia has been making wine for eight thousand years. We think it belongs at the table, whatever the occasion.
2Floors — café below,
wine bar above
wine bar above
8,000Years of Georgian
winemaking behind the list
winemaking behind the list
10016In the heart of
Murray Hill
Murray Hill
