The Food Menu

Mixed greens with scrambled eggs, avocado, sour cream and toasted sourdough. Choice of cured meats or smoked salmon.

Poached eggs in a rich tomato and bell pepper sauce, finished with garlic, paprika and fresh herbs. Served with warm toasted sourdough.

A fresh mixed greens salad with scrambled eggs, avocado and olives, served with toasted sourdough, cream cheese, house-made sauce, jam and a dairy sweet. Choice of cured meats or smoked salmon.

Georgian vegetable and eggplant rolls with walnut and Georgian spices, with homemade cornbread or bread.

Fresh mixed greens with tomatoes, cucumbers, walnuts and herbs, finished with a house-made dressing.

Roasted eggplant filled with garlic-walnut sauce, topped with pomegranate.

A fresh blend of arugula, strawberries, garlic and herbs, finished with oil and house-made dressing.

Tomatoes, cucumbers, onions, herbs and walnuts tossed in traditional sunflower oil and vinegar dressing.

Puff pastry stuffed with blended cheese.

Round-shaped khachapuri with a cheese filling.

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter.

Traditional bean-filled homemade bread.

Hand-folded Georgian dumplings in a flavorful, savory broth. Three per serving.

Seasoned ground beef wrapped in grape leaves, served with creamy homemade yogurt and garlic sour cream. Five pieces.

Megruli cheese dumplings, served with homemade yogurt. Three per serving.

A delicious medley of tomatoes, light cream, spices and garlic.

Georgian matsoni — a traditional yogurt similar to Greek — with rice, sour cream, eggs, onions, parsley, coriander, scallions and mint.

Generous pieces of broccoli, creamy sharp cheddar and a touch of spice.

Filled with white chocolate or Nutella cream, served with ice cream and your choice of fresh fruits.

Served with ice cream and topped with walnuts.

Traditional Georgian grape pudding.

Paired with vanilla ice cream and fresh strawberry.

Topped with melted chocolate and finished with blended pistachios.