Questions, answered.

Yes. Aromati is a cozy, stylish room that works well for a date — guests tend to mention the warm, intimate upstairs dining room, the Georgian specialties and the natural-wine list, which makes it good for sharing plates and trying wines together. It is casual but polished, open late most nights, and pairs coffeehouse charm with an evening wine-bar feel.

It depends on what you are after. Mornings are ideal for coffee, pastries and a relaxed breakfast. Evenings — especially midweek through the weekend — are best if you want the wine-bar atmosphere and the Georgian bottles. For a quieter visit, aim for a weekday morning or early afternoon; for something livelier, come for an evening seating.

Evenings, when Aromati is working as a wine bar, are the busiest — more so later in the week. Mornings and early afternoons are quieter, and lean toward coffee and breakfast. Guests mention both the morning espresso and the evening wine list, so plan around whichever you are there for.

Aromati takes private-party bookings, and the upstairs dining room is often described as a good space for a gathering. If you are planning an event, call the restaurant to talk through capacity, menu options — Georgian specialties, charcuterie, wine pairings — and booking details.

For a quieter experience, a weekday morning or early afternoon. For a full wine-bar evening with shared plates, later in the week or on a weekend night. Either way it comes down to the same choice: a morning for coffee and pastries, or an evening for Georgian wine and a long meal.

A mix of single servings and plates meant for the table. Several Georgian items are sold by the piece — khinkali and kvarabia are three per serving, tolma is five — while khachapuri, the charcuterie and cheese boards and the salads are all intended to share. Ordering a few plates between you is the usual approach.

There are two floors: the café and open kitchen on the ground floor, and the dining room and wine bar upstairs. The upstairs room also takes private-party bookings, so it can hold a group or a semi-private setup. For a larger party or a particular table, call ahead.

Cozy and stylish, with a warm, welcoming tone — a blend of American coffeehouse comfort and Georgian wine-bar charm. Guests describe friendly service and a comfortable upstairs dining room, which makes it work equally for a casual date, a family meal or a relaxed evening of wine and shared plates.

Yes — the restaurant takes private-party bookings and can usually handle seating or event requests if you call in advance. Dietary needs, seating preferences and private events are all worth raising ahead of time; calling is the surest way to arrange it.